hummingbird cake

overripe bananas? check. crushed pineapple? check. cream cheese frosting? CHECK. i made a hummingbird cake for the first time last week and am now a fan for life.

recipe notes: i halved the amounts of sugar and probably could have used even less. i can’t even imagine how sugary this cake would have been had the whole amount of sugar been added. also, i only used about half as much frosting and did not put any chopped pecans in it – just in the cake.

this cake is also really good with vanilla ice cream 🙂

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