have you ever had candied bacon before? it’s kind of amazing. i had it on a salad from a restaurant once and ever since it’s all i can think about.
how to make candied bacon – you’ll need: 1 package thick cut bacon, 1/2 cup packed brown sugar
preheat the oven to 350. line a cookie sheet with tin foil and lay out the strips of bacon. sprinkle brown sugar over all the strips. bake for about 20 minutes, flipping bacon halfway through. remove from oven and cool on a wire rack. then chop up and use for whatever or munch on the candied bacon straight up. WARNING: your house will smell insanely awesome.
i whipped up a batch of candied bacon buttermilk pancakes (pictured above). what would you do with it?
p.s. another idea – check out these bacon chocolate chip cookies from Eating for England.