(the meat looks/tastes MUCH better than this photo captures – i’m still learning how to make meat look appealing in a picture!)
the mister loves pot roast. i mean, i do too, just not as much as he does. i’ve been seeing red wine slow cooker recipes floating around, so i thought i’d wing it myself and see how it went. results: pret-tay, pret-tay good (i hope you watch curb your enthusiasm).
RED WINE POT ROAST
2.25ish lb pot roast meat
2 cups red wine (i used a malbec)
1 cup chicken broth
1-2 cloves garlic
1 medium onion
thyme, sea salt & black pepper to your liking
chop up onion and throw in the bottom of your crockpot.
slice up garlic into slivers. cut slits throughout roast and push garlic slivers into the slits. season generously with thyme, pepper and sea salt (make sure to get some in the garlic pockets too!)
set roast on top of onions, add wine and broth, cover and cook on LOW for 6 hours