red wine pot roast

(the meat looks/tastes MUCH better than this photo captures – i’m still learning how to make meat look appealing in a picture!)

the mister loves pot roast. i mean, i do too, just not as much as he does. i’ve been seeing red wine slow cooker recipes floating around, so i thought i’d wing it myself and see how it went. results: pret-tay, pret-tay good (i hope you watch curb your enthusiasm).

2.25ish lb pot roast meat
2 cups red wine (i used a malbec)
1 cup chicken broth
1-2 cloves garlic
1 medium onion
thyme, sea salt & black pepper to your liking

chop up onion and throw in the bottom of your crockpot.

slice up garlic into slivers. cut slits throughout roast and push garlic slivers into the slits. season generously with thyme, pepper and sea salt (make sure to get some in the garlic pockets too!)

set roast on top of onions, add wine and broth, cover and cook on LOW for 6 hours


2 thoughts on “red wine pot roast

  1. The next time you make this recipe, you might want to try using Grass Fed Beef. I work with La Cense Beef, and they offer consumer access to 100% Grass Fed Beef over the internet. The flavor is absolutely amazing, and to top it off soooo much healthier for you. The first time I tried it, I couldn’t believe the difference it taste. Now I am hooked! Now is a great time to check it out because La Cense is having a Grassfed Holiday Sale.

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