my friend keane’s birthday was last week and to celebrate the occasion, i made one of my favorite cupcake recipes – smitten kitchen’s pumpkin cupcakes with maple cream cheese frosting. i made regular sized cupcakes to bring to the party, but used little souffle cups to make mini ones to keep at home for myself. so yummy AND cute!
you can find the recipe here. apparently there is a canned pumpkin shortage going on, but i found it at super target and later saw big cans of it at cub foods as well. the only change i made was halving the frosting recipe – which trust me, unless you’re addicted to frosting, is more than plenty.