the kitchn

i need to talk about how much i love the kitchn. it is such a great, informative website about all things kitchen and food. i read it every day. here are a couple of recipes from them that i made this week.

grapefruit & celery salad: so tart and refreshing. perfect for the 85+ and humid days we’ve been having

olive oil fantail rolls with chives: holy heavenly bread! peeling apart the flakey and delicious layers and eating them is SO satisfying. i actually made the executive decision to cut the recipe in half because a bread addict like myself does not need 2 dozen of these crazy good things laying around.

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