i made a red velvet cake (with cream cheese frosting) for my friend barb’s birthday on friday. i tried a little bit and it tasted fudgy and good, however, it was not very nice looking.
i didn’t use the right pans and thought i would like the color of less food coloring than the recipe called for – but i didn’t. i’m also not a very skilled cake froster yet, since i mainly deal with cupcakes so i was worried from the get-go about presenting it to a party. i think i salvaged it though, but since i wasn’t particularly proud of it, i didn’t even take a picture before leaving for the party. perhaps i will update if barb ended up photographing it.
i will spare you the rest of the details until i have made the recipe to my liking 🙂