recipe

BUTTERSCOTCH POT DE CREME

i found this recipe on the ceramic canvas blog and since i followed it without any modifications, it will be easier just to send you to the recipe HERE.

i didn’t let the caramel get all the way to the amber caramelly color (i was afraid of burning the sugar) so mine turned out much lighter in color, but still really smooth and delicious. i give this dessert 2 thumbs up.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s