stir fry with: green and orange bell peppers, snow peapods, shrimp and chopped scallops – tiny bit of oil, garlic and soy sauce (and noodles)
lasagna with: wheat noodles, pesto, spinach, two layers of marinara, mozzarella, some kind of fancy parm and ricotta mixed with oregano, basil and fresh ground black pepper
curry butternut squash soup – i cubed and roasted the squash before putting into the soup, tossing the squash in a little bit of olive oil and curry powder. SO TASTY. next time i’m just going to roast it a bit longer so the edges get crispy and just munch on the squash bites!
pot roast with carrots, celery and garlic mashed potatoes
pho with meatballs, brisket and thinly sliced beef
fall makes me want to stay in the kitchen all day long!