food i have made this week

stir fry with: green and orange bell peppers, snow peapods, shrimp and chopped scallops – tiny bit of oil, garlic and soy sauce (and noodles)

lasagna with: wheat noodles, pesto, spinach, two layers of marinara, mozzarella, some kind of fancy parm and ricotta mixed with oregano, basil and fresh ground black pepper

curry butternut squash soup – i cubed and roasted the squash before putting into the soup, tossing the squash in a little bit of olive oil and curry powder. SO TASTY. next time i’m just going to roast it a bit longer so the edges get crispy and just munch on the squash bites!

NEXT UP:

pot roast with carrots, celery and garlic mashed potatoes

pho with meatballs, brisket and thinly sliced beef

fall makes me want to stay in the kitchen all day long!

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